$75,000 - $100,000 (experience depending) + benefits
My client a boutique strategic research consultancy (with awesome offices in South Melbourne) are looking for a switched on quallie to join their growing team.
This agency embraces change and has a vibrant inquisitive team who love solving the WHY for clients. Their expertise is in food and beverage research and has a glowing reputation for providing key insights that spark growth and success.
As a quallie, you are inherently curious, with a genuine interest in understanding people. As a Consultant, you have at least 3+ years’ experience under your belt and are confident running IDI’s, workshops, focus groups, in-home immersions, UX sessions, taste tests and ethnography independently. You’ll take ownership for managing key accounts and are a natural insight generator/storyteller.
This is the right role for someone that’s looking for a challenge and wants to further develop their ability to solve complex projects, lead client accounts and thrive in an innovative, and start-up style agency.
There is no clock watching here. This agency places a large emphasis on their employee’s wellbeing, offering additional annual leave, flexible working, cultural trips, training sessions and social events (generally revolved around the latest foodie spot!)
Whilst it’s expected that you are confident with all stages of the process from taking client briefs, proposal writing, managing qual fieldwork, insight generation, reporting and delivering awesome presentations to clients. The most important aspect box to tick is Culture, the team is looking for motivated, enthusiastic, smart and trailblazers to join them. There is every opportunity to progress quickly, with the freedom to manage your days the way you see best.
If this sounds like the role for you, I’d love to hear from you.
Please apply here or contact Emily Moser email@example.com or call me on +61 02 9051 9968 if you have any further questions.